chocolate production line / chocolate enrobing line / chocolate coating line TTYJ800

Detailed Product Description

USE:
Chocolate enrobing line / chocolate coating line is a special chocolate equipment which is used for producing assorted chocolates in the chocolate production line.It can coat chocolate paste on the surface of many kinds of foods,such as candy,cake and biscuit etc.Then many various flavor of chocolate products can be produced.

Chocolate enrobing line includes an enrober machine and a cooling tunnel.

 

Technical Parameters:
Mesh belt speed :0~8m/min (stepless speed regulating)
Mesh belt width :750mm
Conveyer belt speed :0~7m/min(stepless speed regulating)
Conveyer belt width :800mm 
Tunnel working temperature:0~10 ^oC

Cooling tunnel:10m long
Refrigerating capacity:7200 kcal/h
Evaporating area:25 m² 
Syrup-supply capacity :0~30kg/min
Matching power:N overall=13.535kw 
Net weight :2800kg 

Gross weight:3800kg
Outside dimension:12400*1400*1800mm

Material:the interface with chocolate products is made of stainless steel,the rest part is made of plain steel.

Optional:  The enrobing machine is all made of  stainless steel.but cost increase.

There are various models of chocolate enrobing / coating machine as follows:

Model of Product	Mesh belt width  (mm)	Conveyer belt width (mm)	Overall power (kw)	Net weight (kg)	Outside dimension (mm)
TTYJ1200	1150	1200	12.5	4000	12400*1850*1800
TTYJ1000	850	1000	12	3600	12400*1650*1800
TTYJ800	750	800	9.17	2800	12400*1400*1800
TTYJ600	550	600	9.17	2300	12400*940*1800